admin | 
12 5th, 2008| 
cheesy mac n cheese - not from a box, but not real fancy either
Duration : 0:6:16
Nov
28
The ultimate mac and cheese recipe, cheap and easy!
Serves 6-8
500g macaroni
1.2 litres milk
250g lardons
1 medium onion, peeled and finely chopped
50g butter
50g flour
200g mature cheddar, grated
3 tablespoons grainy mustard
50g breadcrumbs
Preheat the oven to 200C/fan 180C.
Cook the pasta in boiling salted water according to pack instructions. Drain and rinse thoroughly with cold water until cold. Set aside.
Meanwhile heat the milk until almost simmering and maintain temperature, taking care not to boil. Fry the lardons in a large saucepan until crisp and set aside. Soften the onion in your bacon fat and pop with the bacon. In the same pan make a roux by melting the butter, stir in the flour and simmer for a minute or two.
Whisk the milk into the roux and thicken. Stir in the bacon, onion, mustard and cheese and season well with salt and pepper.
Stir in the pasta and pour into an ovenproof serving dish.
Sprinkle over the bread crumbs and bake for 30-40 minutes until golden and crisp. Serve with peas and ketchup.
Duration : 0:10:33
Nov
21
A short commercial which was shown in america. Which advertises macaroni and cheese in the shape of The heads of Yakko, Wakko, Dot, Pinky and the Brain.
Duration : 0:0:30
Nov
21
Mac and cheese and chicken! Does it get any better? Watch Sara’s take on this classic.
Duration : 0:6:37
Nov
14
http://sogood.tv Heather Johnston, food and wine blogger who has developed recipes for magazines such as Essence and Saveur, demonstrates how to make an easy and delicious Macaroni and Cheese.
Also see: Turkey, Gravy, and Stuffing for the Holidays http://www.youtube.com/watch?v=11pRUMyfeZ4
Duration : 0:4:58
Nov
14
Learn how to make a cheese sauce for a gourmet macaroni & cheese recipe in this free video cooking lesson.
Duration : 0:6:4
Nov
9
This is a great fast and easy 4 Cheese Mac & Cheese Recipe. Ingredients:
- 10 ounces macaroni
- 1 cup milk
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded Provolone cheese
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Colby Monterey Jack cheese
- 1/4 cup bread crumbs
Instructions: Bring a pot of water to boil. Cook the macaroni for about 8 to ten minutes until the desired tenderness is reached. I personally prefer my macaroni a little on the firm side, especially since we will be baking it. Pre-heat oven to 350 degrees and grease a small baking pan. Mix the Cheddar, Provolone, Mozzarella and Colby Jack cheeses together. Layer the cheese and pasta into the baking pan and pour the milk over the top. Top the dish with the breadcrumbs to add a little crunchy deliciousness. Bake in the oven for 20 minutes (until golden brown). Remove the 4 Cheese Mac from the oven and let cool for 5-10 minutes. Plate up the Cheese Mac and enjoy!
Nov
7
Bubbly Baked Mac and Cheese
I had to post this Cheese Mac video, not because it is a good recipe or interesting, but purely because it is hilarious.
It is only 27 seconds and it is just some lady talking about her Baked Mac and Cheese saying “It’s still bubblin’…..mmmmmm….yummmmmmy….haha”.
Needless to say that this lady is VERY excited about her Baked Mac and Cheese that she just pulled out of the oven. I guess I can’t blame her as Cheese Mac makes me excited too!
Cheese Mac video.
Nov
7
Jill Tutland, Executive Chef of the Lake Kitchen, presents Gourmet this Cheese Macaroni Recipe. Jill will show you how to make delicious gourmet Cheese Mac that is quick and easy, this recipe for Macaroni can be prepared in under 20 minutes!
Jill is a Seattle Chef who’s passion is healthy cooking without sacrificing flavor. Jill teaches cooking classes in addition to the Web Cooking Shows featured on You Tube and on www.thelakekitchen.com.
This is the way Macaroni Cheese Recipes should be, “fast, easy and gourmet”!
Nov
6
I recently stumbled across (not on stumble upon) Dana McCauley’s Blog looking for Mac and Cheese related recipes and videos. I left a comment on her page and she ended up contacting me back, which I think is great. She posted a link to her YouTube video of her making Mac and Cheese on TV and I thought it would be cool to feature it here.
Her company “provides services such as food product concept architecture, recipe development, food writing, and food trend tracking and analysis”.
Here is Dana, my new Chef friend from Canada! If you want to get ahold of this fabulous recipe you can get it at Dana McCauley’s Blog.