Cheese Mac – Cheese Macaroni Recipes

All the Tastiest Macaroni and Cheese Recipes

14 Nov

SoGood.TV: Macaroni & Cheese

Posted in Baked Mac and Cheese on 14.11.08 by Merlyn

http://sogood.tv Heather Johnston, food and wine blogger who has developed recipes for magazines such as Essence and Saveur, demonstrates how to make an easy and delicious Macaroni and Cheese.

Also see: Turkey, Gravy, and Stuffing for the Holidays http://www.youtube.com/watch?v=11pRUMyfeZ4

Duration : 0:4:58


[youtube e5ZGV51neqU]

Technorati Tags: , , , , , , , , , , , ,

tags: , , , , , , , , , , , ,

25 Comments »

2 comments on this topic

  1. Deeeefrog says:

    It was so good, I …
    It was so good, I added bacon bits that I cooked till almost done, but not all the way and added them to the top and it came out so yummy.

    1. JuniorVega23 says:

      I made this last …
      I made this last night and for someone who’s never cooked (me) it came out pretty good. the only think was 8oz of macaroni seemed too lil for 2 1/2 cups of cheese, so I added more macaroni.

      1. SSJkiller says:

        I think I’ll use …
        I think I’ll use ground up marijuana buds instead of flour and make some weed mac&cheese. It should work.

        1. ANCESTERSMEMORIES says:

          theres only one …
          theres only one thing i would add
          bacon or procuitto

          1. BIGNAVBIG says:

            iv never tasted …
            iv never tasted mach and cheese but this looks too fatning for my taste it looks alright aswell

            1. BIGNAVBIG says:

              HAHAHA
              HAHAHA

              1. HKichen says:

                Thanks hj! :)
                Thanks hj! :)

                1. hsjohnston says:

                  Mustard isn’t …
                  Mustard isn’t absolutely necessary, it just adds a nice flavor. The sauce should be very flavorful, but season it to your liking. Thanks, hj

                  1. highpriced101 says:

                    it look nasty
                    it look nasty

                    1. Loginagainandagain says:

                      What I learnt at …
                      What I learnt at catering college is a foolproof way to make a bechamel. You warm your milk first and add to the roux…no lumps!
                      Try it!

                      1. BalooDumptruck says:

                        so yummy
                        so yummy

                        1. ScarletSnake says:

                          ma’am
                          ma’am

                          1. HKichen says:

                            How should the roux …
                            How should the roux taste? Mine is creamy and thick but not very pungent. Is mustard REALLY needed?

                            1. digitalchatroom says:

                              my favorite! can i …
                              my favorite! can i have some please

                              1. jayrocs says:

                                she says “in a …
                                she says “in a pinch” not in the bitch.

                                1. IRemainSick says:

                                  have i added wet …
                                  have i added wet mustard in the you bet

                                  1. annamaria73 says:

                                    Mmmmm! I’ve gotta …
                                    Mmmmm! I’ve gotta try my kids will love it and so will I. I like Muller’s too ;D

                                    1. NAWELYORR says:

                                      PLEASE!
                                      PLEASE!

                                      1. gocubsdempster says:

                                        I made it was okay. …
                                        I made it was okay. very rich though, I’d use it as a side dish

                                        1. ttdean says:

                                          is this a southern …
                                          is this a southern recipe? we are from Tennessee and we never used worcesteshire sauce but it looks good. i think i will try it.

                                          1. freakylittlegnome says:

                                            so, i made it, …
                                            so, i made it, tried it, and loved it! it was so delicious! i kindof missed a couple ingridients though but its the best mac n cheese ive had.

                                            1. freakylittlegnome says:

                                              omg it looks sooo …
                                              omg it looks sooo good. and i just put mine in the oven by the time i sent this comment so i cant wait to eat it!!!

                                              1. EleThess says:

                                                oh my god i want …
                                                oh my god i want some now!!!!!!!

                                                1. fireguy141 says:

                                                  omfg wood i love to …
                                                  omfg wood i love to hav some of that rite now yummy good work

                                                  1. senorpapparazzo says:

                                                    a marques de …
                                                    a marques de caceres with mc and cheese????? … are you nuts … i would’ve selected dr pepper o mr pibb