http://sogood.tv Heather Johnston, food and wine blogger who has developed recipes for magazines such as Essence and Saveur, demonstrates how to make an easy and delicious Macaroni and Cheese.

Also see: Turkey, Gravy, and Stuffing for the Holidays http://www.youtube.com/watch?v=11pRUMyfeZ4

Duration : 0:4:58

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25 Responses to “SoGood.TV: Macaroni & Cheese”

  1. Deeeefrog
    02:24, 14.11.2008

    It was so good, I …
    It was so good, I added bacon bits that I cooked till almost done, but not all the way and added them to the top and it came out so yummy.

  2. JuniorVega23
    02:24, 14.11.2008

    I made this last …
    I made this last night and for someone who’s never cooked (me) it came out pretty good. the only think was 8oz of macaroni seemed too lil for 2 1/2 cups of cheese, so I added more macaroni.

  3. SSJkiller
    02:24, 14.11.2008

    I think I’ll use …
    I think I’ll use ground up marijuana buds instead of flour and make some weed mac&cheese. It should work.

  4. ANCESTERSMEMORIES
    02:24, 14.11.2008

    theres only one …
    theres only one thing i would add
    bacon or procuitto

  5. BIGNAVBIG
    02:24, 14.11.2008

    iv never tasted …
    iv never tasted mach and cheese but this looks too fatning for my taste it looks alright aswell

  6. BIGNAVBIG
    02:24, 14.11.2008

    HAHAHA
    HAHAHA

  7. Thanks hj! :)
    Thanks hj! :)

  8. hsjohnston
    02:24, 14.11.2008

    Mustard isn’t …
    Mustard isn’t absolutely necessary, it just adds a nice flavor. The sauce should be very flavorful, but season it to your liking. Thanks, hj

  9. highpriced101
    02:24, 14.11.2008

    it look nasty
    it look nasty

  10. Loginagainandagain
    02:24, 14.11.2008

    What I learnt at …
    What I learnt at catering college is a foolproof way to make a bechamel. You warm your milk first and add to the roux…no lumps!
    Try it!

  11. BalooDumptruck
    02:24, 14.11.2008

    so yummy
    so yummy

  12. ScarletSnake
    02:24, 14.11.2008

    ma’am
    ma’am

  13. How should the roux …
    How should the roux taste? Mine is creamy and thick but not very pungent. Is mustard REALLY needed?

  14. digitalchatroom
    02:24, 14.11.2008

    my favorite! can i …
    my favorite! can i have some please

  15. she says “in a …
    she says “in a pinch” not in the bitch.

  16. IRemainSick
    02:24, 14.11.2008

    have i added wet …
    have i added wet mustard in the you bet

  17. annamaria73
    02:24, 14.11.2008

    Mmmmm! I’ve gotta …
    Mmmmm! I’ve gotta try my kids will love it and so will I. I like Muller’s too ;D

  18. NAWELYORR
    02:24, 14.11.2008

    PLEASE!
    PLEASE!

  19. gocubsdempster
    02:24, 14.11.2008

    I made it was okay. …
    I made it was okay. very rich though, I’d use it as a side dish

  20. is this a southern …
    is this a southern recipe? we are from Tennessee and we never used worcesteshire sauce but it looks good. i think i will try it.

  21. freakylittlegnome
    02:24, 14.11.2008

    so, i made it, …
    so, i made it, tried it, and loved it! it was so delicious! i kindof missed a couple ingridients though but its the best mac n cheese ive had.

  22. freakylittlegnome
    02:24, 14.11.2008

    omg it looks sooo …
    omg it looks sooo good. and i just put mine in the oven by the time i sent this comment so i cant wait to eat it!!!

  23. oh my god i want …
    oh my god i want some now!!!!!!!

  24. fireguy141
    02:24, 14.11.2008

    omfg wood i love to …
    omfg wood i love to hav some of that rite now yummy good work

  25. senorpapparazzo
    02:24, 14.11.2008

    a marques de …
    a marques de caceres with mc and cheese????? … are you nuts … i would’ve selected dr pepper o mr pibb

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