http://sogood.tv Heather Johnston, food and wine blogger who has developed recipes for magazines such as Essence and Saveur, demonstrates how to make an easy and delicious Macaroni and Cheese.
Also see: Turkey, Gravy, and Stuffing for the Holidays http://www.youtube.com/watch?v=11pRUMyfeZ4
Duration : 0:4:58
November 14th, 2008 at 2:24 am
It was so good, I …
It was so good, I added bacon bits that I cooked till almost done, but not all the way and added them to the top and it came out so yummy.
November 14th, 2008 at 2:24 am
I made this last …
I made this last night and for someone who’s never cooked (me) it came out pretty good. the only think was 8oz of macaroni seemed too lil for 2 1/2 cups of cheese, so I added more macaroni.
November 14th, 2008 at 2:24 am
I think I’ll use …
I think I’ll use ground up marijuana buds instead of flour and make some weed mac&cheese. It should work.
November 14th, 2008 at 2:24 am
theres only one …
theres only one thing i would add
bacon or procuitto
November 14th, 2008 at 2:24 am
iv never tasted …
iv never tasted mach and cheese but this looks too fatning for my taste it looks alright aswell
November 14th, 2008 at 2:24 am
HAHAHA
HAHAHA
November 14th, 2008 at 2:24 am
Thanks hj!
Thanks hj!
November 14th, 2008 at 2:24 am
Mustard isn’t …
Mustard isn’t absolutely necessary, it just adds a nice flavor. The sauce should be very flavorful, but season it to your liking. Thanks, hj
November 14th, 2008 at 2:24 am
it look nasty
it look nasty
November 14th, 2008 at 2:24 am
What I learnt at …
What I learnt at catering college is a foolproof way to make a bechamel. You warm your milk first and add to the roux…no lumps!
Try it!
November 14th, 2008 at 2:24 am
so yummy
so yummy
November 14th, 2008 at 2:24 am
ma’am
ma’am
November 14th, 2008 at 2:24 am
How should the roux …
How should the roux taste? Mine is creamy and thick but not very pungent. Is mustard REALLY needed?
November 14th, 2008 at 2:24 am
my favorite! can i …
my favorite! can i have some please
November 14th, 2008 at 2:24 am
she says “in a …
she says “in a pinch” not in the bitch.
November 14th, 2008 at 2:24 am
have i added wet …
have i added wet mustard in the you bet
November 14th, 2008 at 2:24 am
Mmmmm! I’ve gotta …
Mmmmm! I’ve gotta try my kids will love it and so will I. I like Muller’s too ;D
November 14th, 2008 at 2:24 am
PLEASE!
PLEASE!
November 14th, 2008 at 2:24 am
I made it was okay. …
I made it was okay. very rich though, I’d use it as a side dish
November 14th, 2008 at 2:24 am
is this a southern …
is this a southern recipe? we are from Tennessee and we never used worcesteshire sauce but it looks good. i think i will try it.
November 14th, 2008 at 2:24 am
so, i made it, …
so, i made it, tried it, and loved it! it was so delicious! i kindof missed a couple ingridients though but its the best mac n cheese ive had.
November 14th, 2008 at 2:24 am
omg it looks sooo …
omg it looks sooo good. and i just put mine in the oven by the time i sent this comment so i cant wait to eat it!!!
November 14th, 2008 at 2:24 am
oh my god i want …
oh my god i want some now!!!!!!!
November 14th, 2008 at 2:24 am
omfg wood i love to …
omfg wood i love to hav some of that rite now yummy good work
November 14th, 2008 at 2:24 am
a marques de …
a marques de caceres with mc and cheese????? … are you nuts … i would’ve selected dr pepper o mr pibb