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	<title>Comments on: SoGood.TV: Macaroni &amp; Cheese</title>
	<atom:link href="http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese/feed" rel="self" type="application/rss+xml" />
	<link>http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese</link>
	<description>All the Tastiest Macaroni and Cheese Recipes</description>
	<lastBuildDate>Thu, 29 Oct 2009 23:09:40 -0500</lastBuildDate>
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		<title>By: Deeeefrog</title>
		<link>http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese/comment-page-1#comment-37</link>
		<dc:creator>Deeeefrog</dc:creator>
		<pubDate>Fri, 14 Nov 2008 07:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese#comment-37</guid>
		<description>&lt;b&gt;It was so good, I ...&lt;/b&gt; &lt;br&gt; It was so good, I added bacon bits that I cooked till almost done, but not all the way and added them to the top and it came out so yummy.</description>
		<content:encoded><![CDATA[<p><b>It was so good, I &#8230;</b> <br /> It was so good, I added bacon bits that I cooked till almost done, but not all the way and added them to the top and it came out so yummy.</p>
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		<title>By: JuniorVega23</title>
		<link>http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese/comment-page-1#comment-38</link>
		<dc:creator>JuniorVega23</dc:creator>
		<pubDate>Fri, 14 Nov 2008 07:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese#comment-38</guid>
		<description>&lt;b&gt;I made this last ...&lt;/b&gt; &lt;br&gt; I made this last night and for someone who&#039;s never cooked (me) it came out pretty good. the only think was 8oz of macaroni seemed too lil for 2 1/2 cups of cheese, so I added more macaroni.</description>
		<content:encoded><![CDATA[<p><b>I made this last &#8230;</b> <br /> I made this last night and for someone who&#8217;s never cooked (me) it came out pretty good. the only think was 8oz of macaroni seemed too lil for 2 1/2 cups of cheese, so I added more macaroni.</p>
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		<title>By: SSJkiller</title>
		<link>http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese/comment-page-1#comment-39</link>
		<dc:creator>SSJkiller</dc:creator>
		<pubDate>Fri, 14 Nov 2008 07:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese#comment-39</guid>
		<description>&lt;b&gt;I think I&#039;ll use ...&lt;/b&gt; &lt;br&gt; I think I&#039;ll use ground up marijuana buds instead of flour and make some weed mac&amp;cheese. It should work.</description>
		<content:encoded><![CDATA[<p><b>I think I&#8217;ll use &#8230;</b> <br /> I think I&#8217;ll use ground up marijuana buds instead of flour and make some weed mac&amp;cheese. It should work.</p>
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		<title>By: ANCESTERSMEMORIES</title>
		<link>http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese/comment-page-1#comment-40</link>
		<dc:creator>ANCESTERSMEMORIES</dc:creator>
		<pubDate>Fri, 14 Nov 2008 07:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese#comment-40</guid>
		<description>&lt;b&gt;theres only one ...&lt;/b&gt; &lt;br&gt; theres only one thing i would add
bacon or procuitto</description>
		<content:encoded><![CDATA[<p><b>theres only one &#8230;</b> <br /> theres only one thing i would add<br />
bacon or procuitto</p>
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		<title>By: BIGNAVBIG</title>
		<link>http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese/comment-page-1#comment-41</link>
		<dc:creator>BIGNAVBIG</dc:creator>
		<pubDate>Fri, 14 Nov 2008 07:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese#comment-41</guid>
		<description>&lt;b&gt;iv never tasted ...&lt;/b&gt; &lt;br&gt; iv never tasted mach and cheese but this looks too fatning for my taste it looks alright aswell</description>
		<content:encoded><![CDATA[<p><b>iv never tasted &#8230;</b> <br /> iv never tasted mach and cheese but this looks too fatning for my taste it looks alright aswell</p>
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		<title>By: BIGNAVBIG</title>
		<link>http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese/comment-page-1#comment-42</link>
		<dc:creator>BIGNAVBIG</dc:creator>
		<pubDate>Fri, 14 Nov 2008 07:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese#comment-42</guid>
		<description>&lt;b&gt;HAHAHA&lt;/b&gt; &lt;br&gt; HAHAHA</description>
		<content:encoded><![CDATA[<p><b>HAHAHA</b> <br /> HAHAHA</p>
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		<title>By: HKichen</title>
		<link>http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese/comment-page-1#comment-43</link>
		<dc:creator>HKichen</dc:creator>
		<pubDate>Fri, 14 Nov 2008 07:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese#comment-43</guid>
		<description>&lt;b&gt;Thanks hj! :)&lt;/b&gt; &lt;br&gt; Thanks hj! :)</description>
		<content:encoded><![CDATA[<p><b>Thanks hj! <img src='http://www.thecheesemac.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </b> <br /> Thanks hj! <img src='http://www.thecheesemac.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: hsjohnston</title>
		<link>http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese/comment-page-1#comment-44</link>
		<dc:creator>hsjohnston</dc:creator>
		<pubDate>Fri, 14 Nov 2008 07:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese#comment-44</guid>
		<description>&lt;b&gt;Mustard isn&#039;t ...&lt;/b&gt; &lt;br&gt; Mustard isn&#039;t absolutely necessary, it just adds a nice flavor. The sauce should be very flavorful, but season it to your liking. Thanks, hj</description>
		<content:encoded><![CDATA[<p><b>Mustard isn&#8217;t &#8230;</b> <br /> Mustard isn&#8217;t absolutely necessary, it just adds a nice flavor. The sauce should be very flavorful, but season it to your liking. Thanks, hj</p>
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		<title>By: highpriced101</title>
		<link>http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese/comment-page-1#comment-45</link>
		<dc:creator>highpriced101</dc:creator>
		<pubDate>Fri, 14 Nov 2008 07:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese#comment-45</guid>
		<description>&lt;b&gt;it look nasty&lt;/b&gt; &lt;br&gt; it look nasty</description>
		<content:encoded><![CDATA[<p><b>it look nasty</b> <br /> it look nasty</p>
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	<item>
		<title>By: Loginagainandagain</title>
		<link>http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese/comment-page-1#comment-46</link>
		<dc:creator>Loginagainandagain</dc:creator>
		<pubDate>Fri, 14 Nov 2008 07:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecheesemac.com/baked-mac-and-cheese/sogoodtv-macaroni-cheese#comment-46</guid>
		<description>&lt;b&gt;What I learnt at ...&lt;/b&gt; &lt;br&gt; What I learnt at catering college is a foolproof way to make a bechamel. You warm your milk first and add to the roux...no lumps!
Try it!</description>
		<content:encoded><![CDATA[<p><b>What I learnt at &#8230;</b> <br /> What I learnt at catering college is a foolproof way to make a bechamel. You warm your milk first and add to the roux&#8230;no lumps!<br />
Try it!</p>
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