Cheese Mac – Cheese Macaroni Recipes

2 comments on this topic

1. Sarophina says:
   
   1. August - 8:18 pm

   2 make baked mac and cheese.then u can go 2 this site:

1. shadowlp06 says:
   
   4. August - 6:27 pm

   I know this doesn’t have bread crumbs, but I’m sure you can add it with no problem to the main recipe. You can even add bacon if you’d like!

   INGREDIENTS (Nutrition)

   * 2 tablespoons butter
   * 1/4 cup finely chopped onion
   * 2 tablespoons all-purpose flour
   * 2 cups milk
   * 3/4 teaspoon salt
   * 1/2 teaspoon dry mustard
   * 1/4 teaspoon ground black pepper
   * 1 (8 ounce) package elbow macaroni
   * 2 cups shredded sharp Cheddar cheese
   * 1 (8 ounce) package processed American cheese, cut into strips

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   DIRECTIONS

   1. Preheat oven to 350 degrees F (175 degrees C).
   2. Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
   3. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
   4. To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
   5. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

1. G G says:
   
   6. August - 7:03 am

   not that complicated.

   cook an onion in butter on med low for 5 min
   add a couple spoons of flour to the onion and butter mixture, cook 5 min
   add a 2 cups milk to mixture and mixe well. let cook a few min
   add grated cheese to the mix next..as much as you like. i’d add 2 cups
   add a tablespoon dijon mustard, couple shakes worcestershire, some salt and pepper, and a pinch of nutmeg to the mix

   cook some macaroni

   add the cooked macaroni to the sauce, put into a baking disk,
   cover with breadcrumbs that have been mixed with melted butter.

   bake at 350 for 30 -45 mins
   goodluck

1. Eric says:
   
   7. August - 7:46 am

   Just make the mac n cheese like normal, then add some beer.

1. Enchantress71 says:
   
   8. August - 12:04 am

   Ingredients
   2 tbsp (30 ml) cornstarch
   1 tsp (5 ml) salt
   1/2 tsp (2 ml) dry mustard (optional)
   1/4 tsp (1 ml) pepper
   2-1/2 cups (600 ml) milk
   2 tbsp (30 ml) Margarine or butter
   1 cup Shredded Sharp Cheddar
   1/2 cup Asiago Cheese
   1/2 cup Fontina Cheese
   8 oz (224 grm). Mueller’s Elbows (about 2 cups), cooked 5 minutes and drained

   Preparation
   In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in milk.
   Add margarine.
   Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
   Remove from heat.
   Stir in 1-3/4 cups (425 ml) cheese until melted.
   Add elbows.
   Pour into greased 2-quart casserole.
   Sprinkle with reserved cheese.
   Bake uncovered in 375 degree (200 C.) oven 25 minutes or until lightly browned.

1. MaccaFan says:
   
   11. August - 2:44 am

   cook noodles- drain
   butter your dish
   layer : noodles (buttered)
   cheese (any kind you like)
   cream (evaporated milk-1 or 2 cans)
   cover and bake about an hour at 350
   then cover with more cheese and bread crumbs
   bake uncovered another 15 minutes

1. boomshakalakashakalakashakalaka says:
   
   12. August - 9:53 am

   kraft mac n cheese lol

   buy 2 boxes of macaroni
   buy 2 bags of cheese one cheddar one vermont sharp
   dont forget the thick ham slice. they sell it next to the glazed hams.
   buy ritz crackers

   how to make

   get a glass pan
   boil the macaroni till tender
   put the macaroni in the glass pan
   mix the cheese in however much u want but use atleast one bag.
   cut the ham slice int cubes
   mix the ham in
   season with pepper if you like
   take a bag of ritz crackers and break it into pieces
   sprinkly over the top of the macaroni how ever much you desire

   back in the oven at 350 degrees for about an 1hr or 2 until all the cheese is melted.

   ahh im hungry now!!