Cheese Mac – Cheese Macaroni Recipes

All the Tastiest Macaroni and Cheese Recipes

23 Sep

What kind of Vegetables to serve with Macaroni and Cheese?

Posted in Cooking & Recipes on 23.09.09 by Merlyn

Catherine D asked:



Ive found the BEST Macaroni and Cheese Recipe, I didn’t even like mac&cheese until I found this one.
It has protein, fat and carbohydrates in there, but…no Vegetables except onions. What’s a good way to serve some vegetables with it? That will go nicely?

 

 

 

 

 

 

 

Technorati Tags: , ,

tags: , ,

14 Comments »

2 comments on this topic

  1. marie says:

    25. September - 4:02 am

    green beans

    1. gabrielbeware says:

      26. September - 10:03 pm

      i prefer sweet peas!

      1. mariefel q says:

        26. September - 11:16 pm

        ok any thing you like

        1. silverside says:

          28. September - 10:45 am

          I’m partial to broccoli myself. Seems to compliment the cheese (like broccoli and cheese soup).

          1. Jonathan B says:

            1. October - 5:43 pm

            Peas. Fresh or frozen, just boil ‘em up and mix ‘em in with the mac and cheese. I know it sounds kind of odd, but it really works, especially if you don’t overcook the peas.

            1. vinny z says:

              5. October - 3:02 am

              Carrotts or Broccoli.They make it prettier and they are a firmer texture than the macaroni. Somethig real soft like spinich would not be good. Tomato slices would.

              1. regerugged says:

                6. October - 2:58 am

                I am a long time M & C fan. My first choice: stewed tomatoes. Sometimes, if the tomatoes are not too wet, I dump them into a bowl on top of the M &C.
                My second choice: steamed broccoli florets.

                1. coco says:

                  8. October - 12:15 am

                  Peas, carrots, beans all compliment macaroni and cheese.

                  1. G-Man says:

                    10. October - 10:45 am

                    Broccoli
                    Pronunciation: BRAHK-uh-lee OR BRAHK-lee Notes: Broccoli is tasty, good for you, and easy to cook. The florets can be steamed or boiled and served as a side dish, or served raw on a crudité platter, or stir-fried. The stems are good, too, but you should peel them first and cook them a little longer. Select broccoli that’s dark green and fresh smelling. Substitutes: broccoflower OR cauliflower OR broccoli raab (stronger, more bitter flavor; takes less time to cook)

                    1. J-Boy says:

                      10. October - 8:31 pm

                      Leeks go quite nicely. Or you could try cauliflower for a pasta take on the Cauliflower and Cheese. If you want to just add some bulk try Parsnips.

                      1. carms_12 says:

                        11. October - 9:17 am

                        i love broccoli with macaroni and cheese.yummy

                        1. ANGELA says:

                          11. October - 11:28 pm

                          Stewed tomatoes
                          Broccoli Bake ( with the Velveeta cheese and Ritz crackers) very Delicious!!!

                          1. Carley says:

                            13. October - 3:53 pm

                            brocolli!! its good with some of the cheese sauce on it too!

                            1. missy6132000 says:

                              17. October - 8:23 am

                              Stewed tomatos and frozen peas.