katrinajoy1 asked:
entrees
(served with poblano rice and heirloom black beans) quesadillas $8.95 (chicken green chile or vegetarian) chicken, long farm’ carnitas) enchiladas. suiza (cheese and onion) $11.90. chicken green chile $12.90. seafood $13.90. mexican sides (served with … Retreive Document
Our freshly made dips and salsas come with a seemingly …
avocado, Jack cheese and alfalfa sprouts served with your choice of. fresh grilled chicken, grilled-to-order grilled shrimp to any fajita platter. for. 4. All items may be made with vegan soy. cheese and tofu sour cream. … Retreive Document
TA K E – O U T TA K E – O U T
provolone cheese and finished off with homemade Russian dressing, served Kraft Mac and Cheese. Chicken Tenders . . . . . .5.99. What kid doesn’t love chicken tenders? Golden crispy … Retreive Document
Eat
How can you make good nutrition as certain as death, taxes, and Pirates of the Caribbean batter; spoon. peanut butter into curries; grind and. mix with olive oil to make a marinade … Retreive Document
Penn State Nutrition Education Program Newsletter, March …
How would you like to gain two (2) or more hours each. week to spend on a hobby? By spending about 30 Meals are more likely to be nutritious and. healthier. You can see if meals are balanced. and if a variety of … Retreive Document
www.foothillsbrewing.com/pdfs/fh_lunch-dinner-menu_4-20-09.pdf
Our beer selection goes hand-in-hand with our menu and several dishes our other homemade sauces and dressings, and you’ll find that our food is. as fresh as our … Retreive Document
Blue Monkey menu.qxd:Layout 1
MAC AND CHEESE BITES. LIL MOUTHWATERING NUGGETS OF. DEEP FRIED MAC N CHEESE SERVED WITH TORTILLA ROLLS EXPLODING. WITH A MIXTURE OF CHEESES, CHICKEN, PEPPERS, BLACK BEANS, CORN. … Retreive Document
PLANNING PROCESS FOR CENTRALIZED FOODSERVICE SYSTEMS
This chapter focuses on the planning process, and factors that would be considered in just won’t be acceptable if produced in a central kitchen and served in satellites. Also, … Retreive Document
DESSERTS Im addicted to your bread pudding and I need a fix …
16. seared rare, served with pickled asparagus, roast red pepper vinaigrette, arugula, “That mushroom dish is so good, I want to take my clothes off and roll in it!” ( actual … Retreive Document
A Parent’s Guide to Surviving Deployment
The uncertainty of what is to come brings emotions and feelings that none of us thought and tools so you can empower yourself to understand what will happen before, during … Retreive Document
ok so im making dinner tomorow for my family and i love mac and cheese so im going to make that but what would be a good chicken receipe to serve with it.
thanks.
entrees(served with poblano rice and heirloom black beans) quesadillas $8.95 (chicken green chile or vegetarian) chicken, long farm’ carnitas) enchiladas. suiza (cheese and onion) $11.90. chicken green chile $12.90. seafood $13.90. mexican sides (served with … Retreive Document
Our freshly made dips and salsas come with a seemingly …avocado, Jack cheese and alfalfa sprouts served with your choice of. fresh grilled chicken, grilled-to-order grilled shrimp to any fajita platter. for. 4. All items may be made with vegan soy. cheese and tofu sour cream. … Retreive Document
TA K E – O U T TA K E – O U Tprovolone cheese and finished off with homemade Russian dressing, served Kraft Mac and Cheese. Chicken Tenders . . . . . .5.99. What kid doesn’t love chicken tenders? Golden crispy … Retreive Document
EatHow can you make good nutrition as certain as death, taxes, and Pirates of the Caribbean batter; spoon. peanut butter into curries; grind and. mix with olive oil to make a marinade … Retreive Document
Penn State Nutrition Education Program Newsletter, March …How would you like to gain two (2) or more hours each. week to spend on a hobby? By spending about 30 Meals are more likely to be nutritious and. healthier. You can see if meals are balanced. and if a variety of … Retreive Document
www.foothillsbrewing.com/pdfs/fh_lunch-dinner-menu_4-20-09.pdfOur beer selection goes hand-in-hand with our menu and several dishes our other homemade sauces and dressings, and you’ll find that our food is. as fresh as our … Retreive Document
Blue Monkey menu.qxd:Layout 1MAC AND CHEESE BITES. LIL MOUTHWATERING NUGGETS OF. DEEP FRIED MAC N CHEESE SERVED WITH TORTILLA ROLLS EXPLODING. WITH A MIXTURE OF CHEESES, CHICKEN, PEPPERS, BLACK BEANS, CORN. … Retreive Document
PLANNING PROCESS FOR CENTRALIZED FOODSERVICE SYSTEMSThis chapter focuses on the planning process, and factors that would be considered in just won’t be acceptable if produced in a central kitchen and served in satellites. Also, … Retreive Document
DESSERTS Im addicted to your bread pudding and I need a fix …16. seared rare, served with pickled asparagus, roast red pepper vinaigrette, arugula, “That mushroom dish is so good, I want to take my clothes off and roll in it!” ( actual … Retreive Document
A Parent’s Guide to Surviving DeploymentThe uncertainty of what is to come brings emotions and feelings that none of us thought and tools so you can empower yourself to understand what will happen before, during … Retreive Document
Category: Cooking & Recipes
5 Comments
02:00, 24.09.2009
breaded cutlets are a classic that always satisfy the crowd!
06:33, 25.09.2009
The all time favorite — Fried Chicken!!!! However, here is a quick and easy and less messy version.
OVEN FRIED CHICKEN
8 boneless skinless thighs or one whole chicken cut into serving pieces
2 tbs paprika
2 cups flour
2 tsp salt
1/4 tsp garlic powder
1/4 cup butter or marg.
Combine all ingredients except chicken and butter. Put butter in 9×13 inch oven baking dish and melt.
Coat chicken with dry mixture and place in pan with melted butter.
Cook at 425 for 20 min. Remove from oven and turn chicken over.
Cook for an additional 20 min at 425.
01:40, 28.09.2009
Macaroni and Cheese With Broccoli and Chicken
Ingredients
2 tablespoons olive oil
1 lb chicken breast tenders, chopped
salt and pepper
1 small white onion, chopped
3 tablespoons green onions or chives
1 lb macaroni
2 1/2 cups raw broccoli florets, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
1 1/2 cups whole milk
1 cup heavy whipping cream
1 cup chicken broth
3 cups yellow sharp cheddar cheese
1 cup of shredded cheddar cheese or shredded parmesan cheese (you can use the cheese in the mac n cheese box too)
Directions
1 Heat a medium pan over medium-high heat. Add olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and chives and cook another 6 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
2 In a separate pot boil water, add pasta and salt. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and the broccoli is just tender.
3 Meanwhile, heat a large pot over medium heat. Add butter and melt, then add flour, cayenne and garlic and whisk together over heat until it thickens, then cook a minute more. Whisk in milk, heavy cream and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
4 Drain macaroni and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
5 Add cheese to milk sauce and stir. Pour sauce over pasta and stir to combine.
6 Put pasta in a 9″ x 13″ glass baking pan. Sprinkle with the shredded cheese and broil for 5 minutes.
10:59, 28.09.2009
here are some really simple chicken recipes that will go great with mac and cheese
Super Simple Chicken
INGREDIENTS:
4 bone-in chicken breast
halves, with skin
4 tablespoons butter 1 tablespoon dried basil
1 teaspoon garlic salt
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a lightly greased 9×13 inch baking dish or roasting pan. Dot each breast with 1 tablespoon of butter or margarine, then season each breast with dried basil and garlic salt to taste.
3. Bake at 350 degrees F (175 degrees C) for approximately 1 to 1 1/4 hours.
Simply Parmesan Chicken
INGREDIENTS:
1/2 cup dried bread crumbs
1/2 cup grated Parmesan
cheese
2 teaspoons Italian seasoning 1 egg, beaten
5 skinless, boneless chicken
breasts
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken in a 9×13 inch baking dish.
3. Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning over chicken 5 minutes before removing from oven.
Cider Vinegar Chicken
INGREDIENTS:
6 skinless, boneless chicken
breasts 5 teaspoons garlic salt
1 cup cider vinegar
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Sour Cream Chicken Breasts
INGREDIENTS:
4 skinless, boneless chicken
breasts
12 ounces sour cream
1/4 cup grated Parmesan
cheese 1/3 cup white wine
1/4 cup chicken broth
1 pinch salt
1 dash lemon pepper
DIRECTIONS:
1. Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
2. In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
3. Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn’t burn. When sauce starts to thicken and chicken is tender, it is done!
Delicious Baked Chicken
INGREDIENTS:
4 bone-in chicken breast
halves, with skin
1 tablespoon olive oil 1 pinch garlic powder
salt and pepper to taste
3/4 cup Worcestershire sauce
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rub each chicken breast with olive oil, then place in a lightly greased 9×13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.
Chicken a la Mayo
INGREDIENTS:
1 1/2 pounds skinless,
boneless chicken breasts
1/2 cup mayonnaise
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder 1/4 teaspoon ground black
pepper
1/4 teaspoon seasoning salt
1 teaspoon lemon juice
1/2 cup cornflakes cereal
DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.
3. Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well. Place coated chicken in a lightly greased 9×13 inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
Baked Honey Mustard Chicken
INGREDIENTS:
6 skinless, boneless chicken
breast halves
salt and pepper to taste
1/2 cup honey 1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9×13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Cinnamon Chicken
INGREDIENTS:
4 skinless, boneless chicken
breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style
seasoning 1 1/2 teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black
pepper
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a lightly greased 9×13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
3. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.
Easy Garlic and Rosemary Chicken
INGREDIENTS:
2 skinless, boneless chicken
breasts
2 cloves garlic, chopped 2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9×13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Chicken Dijon
INGREDIENTS:
4 skinless, boneless chicken
breasts
3 tablespoons butter
2 tablespoons all-purpose flour 1 cup chicken broth
1/2 cup half-and-half cream
2 tablespoons Dijon-style
prepared mustard
DIRECTIONS:
1. In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter.
2. Preheat oven to 150 degrees F (65 degrees C).
3. Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.
4. Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!
06:19, 29.09.2009
Oh the best thing for mac and cheese is bbq chicken and you can bake this in the oven. They even have this awesome bbq shake n bake that is very good and simple.