Ok, I am just looking for the traditional recipe for baked macaroni and cheese. I dont want a recipe with any extras like onions, eggs, meats or anything like that. I know what I need to make mac & cheese, I just need the proper amounts for every ingredient. I will be using elbow macaroni, sharp cheddar cheese along with monterey jack cheese. I know I need butter, milk and flour for the sauce and some dried mustard, salt & pepper to taste. Does anyone just do this simple recipe and if you do, can you give me the proper amounts for each ingredient??

Thanks!

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